Walnut Grove Spring Water Debuts in D.C.

walnut grove spring water makes its Washington D.C. area debut at Restaurant Eve

Restaurant Eve is the creation of the husband and wife team – Dublin native Chef Cathal Armstrong, (Silent T) and his restaurant veteran wife, Meshelle Armstrong. The result is a passion based on experience and a name lent by their first child.

Located in Old Town, Alexandria this historic warehouse building is now converted into a quaint yet sophisticated 100 seat restaurant offering two unique dining experiences in separate rooms. “The Chef’s Tasting Room” and “The Bistro.”

The 34 seat destination Tasting Room is Chef Armstrong’s culinary showcase of ‘Modern American Cooking with Classical French Influences’. Here he features 5 and 9 course prix fixe tasting menus, highlighting the freshest of seasonal ingredients and local Virginia produce. Armstrong has a strong commitment to sourcing the best ingredients that local farmers can provide in the pursuit of excellence.